1908-09-02 – The Greeley Tribune – George Dauth Store Recipe Advertisement ⧉

One in a series of recipe advertisements put out by George Dauth to advertise his 9th Street Market. ⧉

A small loin of pork, three table-spoons bread crumbs, one onion, half tea-spoon chopped sage, half teaspoon salt, half teaspoon pepper, one ounce chopped suet, one tablespoon drippings. Separate each joint of the loin with the meat chopper, making an incision with a knife into the thick part of the pork, in which to put the stuffing. Prepare the stuffing by mixing the bread crumbs together with the onion, which must be chopped fine; add to this the sage, pepper salt and suet, mix all well together and press snugly into the incision already made in the pork and sew together the edges of the meat to confine the stuffing. Grease well a sheet of kitchen paper with drippings, place the loin into this, securing it with wrapping of twine. Bake in dry baking pan in brisk oven basting immediately and constantly as grease draws out. Bake, allowing 20 minutes to the pound and 20 minutes longer. Serve with apple sauce or fritters.; To obtain best results with these Recipes the materials should be of the best quality. Dauth's Ninth St. Market deals in that kind only. ⧉